While nearly every city in the United States has an enforceable FOG Control Program that imposes regulations on Food Service Establishments, it can be difficult to create, implement, and follow a compliant program on your own.
Our interactive FOG BMP keeps you compliant while also saving you money and preserving the environment.
FOG BMP makes staying compliant easy and practical by providing an interactive, easy-to-use web-based platform that provides your staff with employee training modules, compliance tests and critical kitchen signage.
These tools make for easy organization and application of your best management plan.
Save yourself the time and energy of having to develop your own program by subscribing to FOG BMP, which has already been reviewed for compliance and well-received by local health departments and city officials.
When your facility and your Grease Separation Device have been profiled and categorized, the FOG BMP program provides ongoing and updated cleaning logs and records to not only keep you compliant, but to reduce fines and maintain the structural integrity of the local sewer system.
The best management plan is designed to enable you to create, implement, educate, maintain and document your handling and disposal of fats, oils and grease in a time and money-saving way.