Following a comprehensive plan to deal with your fats, oils and grease can be difficult to implement while trying to deal with the day-to-day stresses of running your food service establishment. While nearly every city in the United States has a protocol for dealing with FOG, Miami-Dade County has approved the use of the FOG-BMP for FSE’s in your jurisdiction.
FOG-BMP provides interactive tools to help manage your FOG and keep you compliant. The program focuses on organization and application of your best management plan to keep your staff properly trained and your equipment up-to-date. Utilizing the tools provided by the FOG-BMP makes staying compliant easy and practical by providing an interactive, easy-to-use website that equips your staff with employee training modules, compliance tests and critical kitchen signage.
Save your FSE the time and energy of having to develop your own program by joining FOG-BMP, which has already been reviewed and approved by Miami-Dade County’s Department of Regulatory and Economic Resources. The FOG-BMP program provides ongoing and updated cleaning logs and records to not only keep
you compliant within the standards of Miami-Dade County, but can also reduce fines and maintain the structural integrity of the local sewer system.
The best management plan is designed to enable you to create, implement, educate, maintain and document your handling and disposal of fats, oils and grease in a time and money-saving way that is in compliance with your community’s standards. By utilizing this Miami-Dade County approved program you are taking important steps to help your business and your community.